What is happening
You arrive at a school kitchen brining vegetables to a written recipe.
The brine is coming out weak and the vegetables are spoiling. One level spoon carries 5 g of salt, and the recipe calls for 45 g in the pot.
Salt added
70g
Recipe calls for
45g
Salt added is over by 25 g
Bridge scaler. Spoons added at 14 spoons. Salt added 70 g, Recipe calls for 45 g. Currently salt added is over by 25 g.
What is happening
You arrive at a school kitchen brining vegetables to a written recipe.
The brine is coming out weak and the vegetables are spoiling. One level spoon carries 5 g of salt, and the recipe calls for 45 g in the pot.