What is happening
You arrive at a school kitchen brining vegetables to a written recipe.
The brine is coming out weak and the vegetables are spoiling. One level spoon carries 5 g of salt, and the recipe calls for 45 g in the pot.
Salt added
69g
Recipe calls for
45g
Bridge scaler. Spoons added at 14 spoons. Salt added 69 g, Recipe calls for 45 g. Currently salt added is over by 24 g.
What is happening
You arrive at a school kitchen brining vegetables to a written recipe.
The brine is coming out weak and the vegetables are spoiling. One level spoon carries 5 g of salt, and the recipe calls for 45 g in the pot.