Dissolving and saturationRunning
Particle chamber. Sugar added at 1840 g. Strength in the pan 736 g/L, Recipe strength 400 g/L. Currently strength in the pan is over by 336 g/L.TUNINGSEALED PARTICLE CHAMBER1840 G
t = 0.0s

Strength in the pan

736g/L

Recipe strength

400g/L

1840 g

Particle chamber. Sugar added at 1840 g. Strength in the pan 736 g/L, Recipe strength 400 g/L. Currently strength in the pan is over by 336 g/L.

What has to balancec=mVc = \frac{m}{V}

What is happening

You arrive at a sweet shop mixing syrup to a fixed recipe.

This morning’s batch went out visibly thin. The recipe calls for 400 g of sugar in every litre, and the pan holds 2.5 L.